Junior Pre-K through Grade 5 students experienced the culinary joy of using fresh raw ingredients from the garden to make a healthy and tasty snack. Dan Allen from Farmscape showed them how to make a nut and dairy free version of pesto with basil, garlic, and olive oil, seasoned with a little bit of salt and pepper. Students smashed garlic and fresh-picked basil using a mortar and pestle and then added in the other ingredients. They tasted the pesto on carrots and peas to round out the experience.
Clairbourn School Provides Private School Education for Preschool, Kindergarten, Elementary School, and Middle School Grades | Serving Families in the Pasadena, California, Area and Surrounding Cities (K-12 Private Schools) | Clairbourn is a 501(c)3 charitable organization. Click here to request information.